Catering Menu

Hors D’oevres

Each appetizer is available by the piece or in six piece increments.

Seafood

Clams Casino

U-10 Coconut Shrimp/U-10 Fried Shrimp

Lump Crab Cakes

(2 Ounce Portion)

Bacon Wrapped Scallops

Stuffed Mushrooms

$3.25/pc

With Breadcrumbs and Parmesan.

Ahi Tuna on Wonton Crisps

Chicken & Beef

Beef Satay

Chicken Skewers with Pineapple

$3.85/pc

Meatballs

$3.75/pc

Mini Cheeseburger Sliders

$4.95/pc

Beef Tenderloin on Garlic Toast

Chicken Dumplings

$3.25/pc

Mini Beef Franks en Croute

$3.15/pc

Vegetables

Mini Mushrooms Stuffed

$3.25/pc

With Breadcrumbs and Cheese.

Mini Mushrooms Stuffed

$3.95/pc

With Breadcrumbs, Cheese, and Sausage.

Mini Rice Balls

$2.95/pc

Tomato, Mozzarella, & Basil Skewers

$4.25/pc

Fresh Pasta

Gluten Free Pasta Available (Half Tray – Add $7; Full Tray – Add $14)

Prices (Half Tray / Full Tray)

Penne a la Vodka

$55 / $100

Penne a la Vodka

$65 / $125

With Chicken and Mushrooms.

Penne Pomodoro

$60/ $120

Plum Tomato, Prosciutto, Basil, and Onions.

Penne Marinara

$45/ $90

Fettuccini Alfredo

$60/ $120

Orecchiette

$55/ $110

With Broccoli, Garlic, and Olive Oil.

Orecchiette

$65/ $125

With Broccoli Rabe, Sweet Sausage, Tomato, Cannellini Beans, Garlic, and Olive Oil.

Eggplant Parmesan

$55/ $125

Rigatoni Melanzane

$60/ $115

With Eggplant, Tomato Sauce, Fresh Parmesan, Plum Tomato, Roasted Eggplant, Fresh Mozzarella, and Toasted Herb Breadcrumbs.

Rigatoni Bolognese

$65/ $125

Spinach Lasagna

$55/ $110

Cheese Lasagna

$60/ $110

Meat or Sausage Lasagna

$70/ $120

Vegetable Lasagna with Béchamel

$60/ $100

Baked Manicotti

$55/ $95

Eggplant Rollatini

$60/ $120

Half Tray with 12 Pieces - $60
Full Tray with 24 Pieces - $120

Desserts

All desserts are made in house, baked from scratch.

Cheesecake

$50

Carrot Cake

$50

Coconut Cake

$55

Key Lime Pie

$40

Apple Pie

$45

Cannoli

$4/pc

Tiramisu

$65

12 6oz portions

Chocolate Chip Cookie

$3/pc

Bread Pudding

$50/pc

Pork & Beef

Choice of Serving Style

Filet Mignon

Whole Served Au Jus (Carving Required). Sliced on Platter. Served with Horseradish Mayonnaise. Served at Room Temperature. Di Giambotta. Tossed with Mushrooms, Onions, Sausage, Hot Italian Peppers, Crispy Potatoes, and Red Wine Demi Glaze.

Angus Ribeye

Whole Served Au Jus (Carving Required)

Homemade Turkey Meatballs

$3.25/each

Pork Loin

Sliced and Served Au Jus. Stuffed with Spinach, Mushrooms, and Red Wine Gravy. Scarpariello Style, Vinegar Peppers, Potato, Sausage, and Fresh Oregano. Alfonso Style with Sundried Tomatoes, Mushrooms, and Pork Gravy.

Homemade Veal & Pork Meatballs

$3.25/each

Sausage & Peppers

$55/ $95

Half Tray / Full Tray

Side Dishes & Vegetables

Prices (Half Tray / Full Tray)

Grilled Asparagus

$45/ $90

Broccoli with Garlic & Olive Oil

$45/ $85

Broccoli Rabe with Sautéed Garlic

$50/ $95

Escarole & Beans

$40/ $75

Roasted Red Bliss Potatoes

$35/ $70

Potato Croquettes

$3.25/pc

Confetti Rice

$35/ $65

Sautéed Spinach, Garlic, & Olive Oil

$45/ $80

Roasted Garlic Mashed Potatoes

$45/ $85

Signature Salads

Small – Serves Approximately 10-12 Guests

Large – Serves Approximately 16-20 Guests

Prices (Small / Large)

Classic Caesar

$40/ $75

Romaine Hearts, Croutons, Shaved Reggiano, and House Made Dressing.

Classic Caesar with Grilled Chicken

$55/ $95

Romaine Hearts, Grilled Chicken, Croutons, Shaved Reggiano, and House Made Dressing.

Haricot Verte

$40/ $80

Red Onion, Kalamata Olives, and White Wine Vinaigrette.

Southwestern Kale

$65/ $85

Blackened Chicken, Carrots, Cilantro, Tomato, Avocado, Cilantro, and Citrus Vinaigrette.

Pasta Salad

$45 / $75

Penne, Artichoke Hearts, Sundried Tomato, Fresh Mozzarella, and Arugula.

Spicy Thai

$55/ $80

Romaine Lettuce, Chopped Greens, Cucumbers, Carrots, Peanuts, Crispy Noodles, Diced Grilled Chicken Breast, and Spicy Peanut Dressing.

Wyckoff Chopped

$65/ $85

Romaine Hearts, Chopped Field Greens, Diced Grilled Chicken, Radish, Feta, Cucumbers, Tomato, Hearts of Palm, Red Onion, Olives, and Red Wine Vinaigrette.

Arugula Fennel Salad

$45/ $80

Baby Arugula, Shaved Fennel, Red Onion, Cherry Tomato, Artichoke Hearts, and Citrus Vinaigrette.

Red Bliss Potato Salad

$40/ $75

Wheat Berry Salad

$55/ $85

Feta Cheese, Dried Cranberries, Scallions, Apples, and Champagne Vinaigrette.

Buffalo Chicken Cobb

$60/ $90

Romaine, Avocado, Bacon, Egg, Tomato, Crumbled Bleu Cheese, and Bleu Cheese Dressing.

Amici House

$40/ $75

Mixed Field Greens, Iceberg, Romaine, Tomatoes, Olives, Red Onion, and Red Wine Vinaigrette.

Goat Cheese & Fruit

$55/ $80

Mixed Field Greens, Diced Grilled Chicken, Goat Cheese, Apple, Dried Cranberries, Candied Walnuts, and Raspberry Balsamic Vinaigrette.

Sandwich Platters

Small (10 Sandwiches) – $100 (Serves Approximately 8-10 Guests)

Medium (13 Sandwiches) – $130 (Serves Approximately 12-15 Guests)

Large (18 Sandwiches) – $180 (Serves Approximately 20-25 Guests)

Turkey & Brie

House Roasted Turkey, Sliced Brie, and Mango Chutney on Freshly Baked Baguette.

Mediterranean

Grilled Eggplant, Sun-Dried Tomato, Arugula, and Olive Spread on Freshly Baked Baguette.

Turkey Wrap

Muenster Cheese, Avocado, Whole Grain Mustard, and Micro Greens on a Whole Wheat Wrap.

Chicken Salad

Hickory Smoked Bacon, Lettuce, and Tomato on Toasted Multi-Grain Bread.

Amici Club

Turkey, Cheddar Cheese, Hickory Smoked Bacon, Arugula, Red Pepper, and Mayonnaise on a Flatbread.

Palermo

Fresh Mozzarella, Sliced Tomato, Basil, and Extra Virgin Olive Oil on a Freshly Baked Ciabatta Roll.

Godfather

Prosciutto, Sweet Peppers, Fresh Mozzarella, Arugula, and Balsamic Vinaigrette on Freshly Baked Baguette.

Turkey B.L.T.

Turkey, Hickory Smoked Bacon, Lettuce, Tomato, and Mayonnaise on Country White Toast.

Garden Tuna

White Albacore Tuna, Mayonnaise, Micro Greens, and Tomato on Multi-Grain Bread.

Gourmet Platters

Small – Serves Approximately 10-12 Guests

Large – Serves Approximately 15-20 Guests

Prices (Small / Large)

Seasonal Fruit Platter

Sliced Fresh Golden Pineapple, Honeydew Melon, Cantaloupe, Grapes, and Strawberries.

Antipasto

$65/ $110

Genoa Salami, Prosciutto di Parma, Sweet and Hot Soppressata, Imported Provolone, Fresh Mozzarella, Artichoke Hearts, Roasted Red Peppers, Grilled Vegetables, and Olives.

Jumbo Shrimp Cocktail

U-10 Jumbo White Shrimp. Garnished with Lemon Wedges, and Cocktail Sauce.

Grilled Vegetables

$50/ $95

Seasoned Asparagus, Eggplant, Red Peppers, Yellow Peppers, Yellow Squash, Red Onions, Carrots, and Zucchini. Tossed in EVOO.

Bruschetta

$40/ $75

Tomato Bruschetta. Served with Garlic Toast.

Fresh Mozzarella

$55/ $95

Sliced House Made Fresh Mozzarella. Topped with Fresh Basil. Layered with Fresh Vine Ripened Tomato, and Roasted Red Pepper.

Crudités Basket

$45/ $75

Assorted Fresh Vegetables. Cut and Arranged in Basket. Served with Choice of Sun-Dried Tomato, and Bleu Cheese, or Hummus.

Chicken or Veal

Prices (Half Tray / Full Tray)

Boneless Chicken

$65/ $130

Half Tray of twelve 4 oz. pieces ($65); Full Tray of twenty four 4oz pieces ($130).

Bone in Chicken Breast

$55/ $110

Amici

Sundried Tomato, Artichoke Hearts, and Lemon Butter Sauce.

Marsala

Baked Breast Strips. Tossed with Sautéed Mushrooms, Onions, and Marsala Wine Sauce.

Parmesan

Milanese Style. Topped with Fresh Mozzarella, and Tomato Sauce.

Milanese

Breaded with Seasoned Italian Bread Crumbs. Topped with Arugula Salad.

Piccata

Lemon, Capers, and White Wine Butter Sauce.

Francaise

Lemon, White Wine, and Butter Sauce.

Veal

MP / MP

Saltimbocca

Layered with Prosciutto, Spinach, and Mozzarella. In a Sherry Demi Glaze.

Murphy

Hot and Sweet Peppers, Onions, Mushrooms, and Crispy Potatoes in Pan Juices.

Scarpariello

Hot and Sweet Peppers, Crispy Potatoes, Sweet and Hot Sausage, Fresh Oregano, and Red Wine Pan Sauce.

Sorrentino

Layered with Prosciutto, Eggplant, and Mushrooms. In a Tomato Marsala Sauce.

Fish & Seafood

All fish and seafood are market price

A variety of filet fish available upon request

Grilled Salmon

Served with Fresh Lemon.

Salmon Dijonnaise

Dijon Mustard, Dill, and Light Cream Sauce.

Frutti di Mare

Shrimp, Scallops, Calamari, Mussels, and Clams in a Marinara Sauce.

Mussels Marinara or Fra Diavolo

Shrimp Francaise

Shrimp Scampi

Sole Francaise or Milanese

Stuffed with Fresh Crabmeat or Stuffed with Spinach.

Shrimp, Calamari, & Mussels

Served with Garlic Oil, Natural Juices, and Fresh Lemon.

Children’s Menu

Chicken Fingers

$4.25/pc

Chicken Fingers with Fresh Cut French Fries

$4.50/pc

Macaroni & Cheese

Half Tray - $55

Mon - Sat	10:00am - 09:00pm
Sunday	11:00am – 08:00pm